- Cook either your lean ground beef OR ground turkey. Drain the fat, of course!
- Season the meat to taste using your own
seasoning. Why? Almost all prepacked seasoning is going to be loaded
with preservatives. I like chili flakes or chili powder, paprika...
- Puree some veggies (carrots? peppers? celery? black beans?) and you can sneak them into your
meat, too.
- Pile your deliciously seasoned meat and veggies onto a crispy bed of lettuce and add your
toppings. Garnish with (if possible) baked or multi-grain tortilla chips and top with salsa and sour cream. If you're looking for a healthy substitute for sour cream, give plain greek yogurt a try!
Good stuff and super simple. Enjoy!
