This healthy scrambled eggs, asparagus and toast breakfast took me less than 10 minutes to prepare! Make some time to stock your fridge with whole foods - it makes such a difference when preparing a healthy breakfast on a hectic weekday morning! And always remember - what's the worst breakfast you could ever have? NO breakfast at all! Try to start your day with a glass of water, then eat something for breakfast.
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- asparagus- coconut oil or butter
- sun dried tomatoes
- eggs
- seasonings to taste
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Adjust quantities of ingredients above depending on the number of people you're serving! Directions : Saute asparagus in coconut oil or butter. In a separate pan, saute sun-dried tomatoes.
Add eggs. Scramble. Season to taste, but be aware the sundried tomatoes will add a bit of salt. Toast bread, add a dab of
butter. Enjoy!
