- Cajun Seasoning
- 2 tbsp. Vegetable Oil
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- Cut salmon into 1/2 inch strips.- Spread 1/2 cup of seasoning on a large plate or shallow dish.
- Thoroughly coat salmon in cajun seasoning.
- Warm 2 tbsp. oil in a non-stick frying pan.
- Cook on both sides until done, about 2 minutes per side.
***
Serving Suggestions:
- Serve salmon on top of chopped romaine and sprinkle with shredded parmesan cheese. Drizzle caesar salad dressing on top.
- Serve salmon on a bed of fresh baby spinach. Add slices of hard-boiled egg, thinly sliced red onion and sliced black olives. Sprinkle with parmesan cheese and your favorite dressing.
